OrangerV1, France, Analysis, bibRecord, 000030

Control of fungal pathogens of Citrus sinensis L by essential oil and hydrosol extract of Thymus capitatus L.

Identifieur interne : 000030 ( France/Analysis ); précédent : 000029; suivant : 000031

Control of fungal pathogens of Citrus sinensis L by essential oil and hydrosol extract of Thymus capitatus L.

Auteurs : L. Tabti ; M. A. Dib ; N. Djabou ; N. Guaouar ; J. Paolini [France] ; J. Costa ; A. Muselli [France]

Source :

RBID : Hal:hal-01147654

Abstract

Essential oil, hydrosol extract and hydrosol of Thymus capitatus L. from Algeria were tested for antifungal activity against four phytopathogenic fungi (Aspergillus niger, Aspergillus oryza, Penicillium italicum and Fusarium solani) causing the deterioration of Citrus sinensis fruits. Essential oil and hydrosol extract showed strong in vitro antifungal activity based on the inhibition zone and minimal inhibitory concentration values against the pathogens. Citrus sinensis fruits infected by Penicillium italicum were treated in vivo with essential oil, hydrosol extract and hydrosol. 0.2 μg/mL of Thymus hydrosol was needed for the absence of orange infection and causing 100 % mycelial growth inhibition. This activity can be correlated with chemical composition of extracts which are rich in carvacrol (more than 69 %). Therefore, the preventive and curative effects of T. capitatus essential oil and hydrosol could be exploited as an ideal alternative to synthetic fungicides for using in the treatment of many fungal phytopathogens causing severe destruction to oranges.

Url:

https://hal.archives-ouvertes.fr/hal-01147654

DOI: 10.5073/JABFQ.2014.087.039

Affiliations:

France

Links toward previous steps (curation, corpus...)

to stream Hal, to step Corpus: 000007
to stream Hal, to step Curation: 000007
to stream Hal, to step Checkpoint: 000001
to stream Main, to step Merge: 000847
to stream Main, to step Curation: 000847
to stream Main, to step Exploration: 000847
to stream France, to step Extraction: 000030

Links to Exploration step

Hal:hal-01147654

Le document en format XML

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<front><div type="abstract" xml:lang="en">Essential oil, hydrosol extract and hydrosol of Thymus capitatus L. from Algeria were tested for antifungal activity against four phytopathogenic fungi (Aspergillus niger, Aspergillus oryza, Penicillium italicum and Fusarium solani) causing the deterioration of Citrus sinensis fruits. Essential oil and hydrosol extract showed strong in vitro antifungal activity based on the inhibition zone and minimal inhibitory concentration values against the pathogens. Citrus sinensis fruits infected by Penicillium italicum were treated in vivo with essential oil, hydrosol extract and hydrosol. 0.2 μg/mL of Thymus hydrosol was needed for the absence of orange infection and causing 100 % mycelial growth inhibition. This activity can be correlated with chemical composition of extracts which are rich in carvacrol (more than 69 %). Therefore, the preventive and curative effects of T. capitatus essential oil and hydrosol could be exploited as an ideal alternative to synthetic fungicides for using in the treatment of many fungal phytopathogens causing severe destruction to oranges.</div>
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Control of fungal pathogens of Citrus sinensis L by essential oil and hydrosol extract of Thymus capitatus L.

Control of fungal pathogens of Citrus sinensis L by essential oil and hydrosol extract of Thymus capitatus L.

Source :

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri